1. 承担项目 [1] 国家自然科学基金青年项目:Fe2+诱导单增李斯特菌VBNC细胞形成的分子机制(主持) [2] 陕西省高层次人才引进计划青年项目(主持) [3] 陕西省重点研发计划:风味猕猴桃果醋精深加工关键技术研究与产业化示范(主持) [4] 必赢电子游戏网站高水平博士人才科研启动项目:适应性实验室进化筛选低产乙醇的非酿酒酵母(主持) [5] 中华人民共和国科学技术部-重点研发计划:猕猴桃等特色浆果物流保鲜与加工关键技术研究与应用(参与) 2. 论文/论著 近年来,主要代表性论文如下: [1] Xiaolin Zhu; Han Yan; Zhenkun Cui; Hongbo Li; Wei Zhou; Zhenbin Liu; Hao Zhang; Tatiana Manoli; Haizhen Mo; Liangbin Hu; Ultrasound-assisted blue light killing Vibrio parahaemolyticus to improve salmon preservation, Ultrasonics Sonochemistry, 2023, 95: 106389. [2] Banhong Liu; Xiaolin Zhu; Ning Zhang; Hui Zhang; Hongbo Li; Yonghua Qi; Haizhen Mo; Liangbin Hu; Direct ferrous sulfate exposure facilitates the VBNC state formation rather than ferroptosis in Listeria monocytogenes, Microbiological Research, 2023, 269: 127304. [3] Shuang Lv; Xiaolin Zhu; Zhenbin Liu; Liangbin Hu; Dan Xu; Bimal Chitrakar; Haizhen Mo; Hongbo Li. Edible Pleurotus eryngii papery food prepared by papermaking process. Foods, 2022, 11(21): 3514. [4] Xiaolin Zhu; María-Jesús Torija; Albert Mas; Gemma Beltran; Yurena Navarro; Effect of a multistarter yeast inoculum on ethanol reduction and population dynamics in wine fermentation, Foods, 2021, 10: 623. [5] Xiaolin Zhu; Yurena Navarro; Albert Mas; María-Jesús Torija; Gemma Beltran; A rapid method for selecting non-Saccharomyces strains with a low ethanol yield, Microorganisms, 2020, 8: 658. |