食品与生物工程学院

School of Food and Biological Engineering

*School of Food and Biological Engineering (SFBE) is traced back to former Food Engineering Department in 1984 when Northwest Institute of Light Industry was in Xianyang. The department was renamed as School of Life Science and Engineering in 2002，and the current name was given in 2015. SFBE consists of three departments: Department of Food Science and Engineering, Department of Biological Engineering and Department of Pharmacy.

*Provincial Characteristic Specialty: Food Science and Engineering

*6 Provincial High-quality Curriculum Courses: Food Science and Theory, Biological Pharmacy and Technology, Biotechnology Theory, Food Microbiology, Food Nutrition, Bio-process Technology Theory.

*National R & D Center for Fruit and Vegetable Processing( Authorized by Ministry of Agriculture)

*Shaanxi Provincial Food Processing Engineering and Technology Research Center

*Shaanxi Provincial Traditional Medical Bioengineering and Technology Research Center

*Shaanxi Province Food Engineering Technology Research Center

*Shaanxi Province Food and Biotechnology Experimental Teaching Demonstration Center

Programs and Disciplines	Degrees Granted
	Bachelor	Master	Doctor
Biochemical Engineering			D.E.
Sugar Engineering		M.E.	D.E.
Fermentation Engineering		M.E.	D.E.
Food Science		M.E.
Grain, Oil and Vegetable Protein Engineering		M.E.
Agricultural Products Processing and Storage Engineering		M.E.
Traditional Chinese Pharmacy		M.E.
Food Engineering		M.E.
Food Science and Engineering	B.E.	M.E.
Food Quality and Safety	B.E.	M.E.
Bio-engineering	B.E.	M.E.
Pharmaceutical Engineering	B.E.
Pharmaceutics	B.E.